Fuel the work. Build the mass.
This phase is different. We're not trimming anything, we're feeding growth. The job now is hitting your calories every day, getting quality carbs in around your training, and holding protein steady so the work in the gym actually turns into muscle. Same breakfast, same lunch, dinner moves. The structure stays simple so the only thing you have to focus on is eating enough and training hard.
The targets you hit every single day. This phase, hitting them is the work.
Read that calorie number as a floor, not a ceiling. In a fat loss phase undereating is a slip. Here, undereating is the thing that stalls you. The days you fall short on calories are the days the phase doesn't move. Protein stays the anchor at 190g, but the new discipline is making sure the total actually lands at 2,500.
Hit these and 190g builds itself. Lock protein in first at every meal, then layer the carbs on top.
You already run protein well, so this isn't the hard part for you. The hard part this phase is the carbs, which is the next section.
You asked for clear guidance on good carbs and keeping digestion comfortable as calories go up. Here it is.
Build your day from these:
Put the biggest chunk of your carbs around training, the meal before and the meal after. That's when your body uses them best and it's the easiest way to add calories without feeling heavy.
When you're pushing more food in, lean on the easy-to-digest stuff around your sessions specifically. White rice, banana, rice cakes and honey sit lighter than big piles of high-fibre veg or whole grains right before you lift. Save the heavier, higher-fibre carbs for meals away from training so they're not sitting in your gut mid-set.
Same shape every day. Only dinner really changes.
Same every day. A proper breakfast, not just cereal. Pick your one go-to and run it daily:
Repeat meal. Batch it so it's grab and go all week:
The carbs that do the heavy lifting this phase:
The flexible one. Build a plate, protein first, a generous carb portion, veg, fats measured. This is the meal that flexes around family and schedule:
Your nightly Greek yogurt stays in:
You travel and golf a lot, and your overages have always come from a few Miller Lites on social and hosting days. Here's how to think about it this phase.
One social weekend is not the phase.
A blown-out Saturday, a travel week, a golf trip, none of it is a write-off. The very next meal goes straight back to structure. No starting over Monday, just the next plate back on plan.
And remember what the scoreboard is this phase: training performance, not the scale. If the lifts are climbing and the sessions feel strong, the plan is working. The mirror and the numbers in the gym tell you more than a single morning weigh-in ever will.
The framework in action. Around 2,500 calories, around 190g protein, every day.
Carbs pushed around the session.
Still a surplus, carbs eased back slightly with no session.
Same breakfast, same lunch, protein first on every plate, carbs stacked around your training, your nightly yogurt to finish, and a calorie floor you actually hit. Feed the work and let the lifts do the talking.